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Title: Braised Soy Fish W/Mushroom & Bamboo #2
Yield: 6 Servings

Ingredients

      6    dried black mushrooms
    1/2 c  bamboo shoots
      3    scallion stalks
      2 sl fresh ginger root
      2    cloves garlic
      1    (2-lb) fish
      1 c  stock
      3 tb soy sauce
      1 tb sherry
    1/2 ts salt
      1    clove star anise
    1/2 ts sugar

Instructions

1. Soak dried mushrooms.

2. Slice bamboo shoots and soaked mushrooms. Cut scallions in 1/2-inch
sections. Mince ginger root; crush garlic.

3. Pick up steps 1, 2 and 4 of Basic Braised Soy Fish (see recipe).

4. Add to fish all the vegetables, along with stock, soy sauce, sherry and
salt. Bring to a boil; then simmer, covered, 5 minutes.

5. Add star anise and sugar. Simmer, covered, 15 minutes more, turning fish
once. Serve hot. VARIATION: In step 4, add 1/4 pound pork with some fat,
slivered.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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