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Title: Braised Soy Fish With Oyster Sauce
Yield: 4 Servings

Ingredients

      1    (2-lb) fish
      4    scallion stalks
      1    or
      2 sl fresh ginger root
      1    clove garlic
      1 c  stock
      1 tb oil
      2 tb oyster sauce
      2 tb soy sauce
      1 ts sugar
      3 dr tabasco sauce; more or less

Instructions

1. Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" (see
recipe). Turn off heat and leave fish in pan.

2. Cut scallions in 1/2-inch sections. Mince ginger root and garlic.
Meanwhile heat stock separately.

3. In a skillet, heat remaining oil. Add scallion, ginger mot and garlic,
and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco
Sauce. Cook, stirring, 1 minute. Then pour over fish.

4. Add heated stock to fish and simmer, covered, until done (about 15
minutes), turning fish once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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