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Title: Braised Spareribs With Black Bean Sauce
Yield: 6 Servings

Ingredients

      2 tb fermented black beans
      2 lb pork spareribs
      1    clove garlic
      2 sl fresh ginger root
      2 tb oil
    1/2 c  water
      1 tb cornstarch
    1/4 c  water

Instructions

1. Soak fermented black beans.

2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections.

3. Mince garlic and ginger root, then mash with soaked black beans. 4. Heat
oil in a heavy pan. Add black bean mixture and stir-fry a few times to heat
through. Add spareribs and stir-fry over high heat to brown quickly.

5. Add water, heat quickly; then simmer ribs, covered, until done (about 30
minutes). If liquid evaporates, add some boiling water to prevent burning.

6. Blend cornstarch and remaining cold water to a paste; then stir in to
thicken.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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