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Title: Braised Spareribs With Red Bean Cheese
Yield: 6 Servings

Ingredients

      2 lb pork spareribs
    1/2    clove garlic
      1 sl fresh ginger root
    1/4 c  scallion tops
      2 tb red bean cheese (see recipe)
      1 ts soy sauce
    1/2 ts sugar
    1/2 ts salt
      2 tb oil
    1/2 c  water
      1 tb cornstarch
    1/4 c  water

Instructions

1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections. Mince garlic clove and ginger root. Cut scallion tops in 1-inch
lengths.

2. Mash red bean cheese and combine with soy sauce, sugar and salt.

3. Heat oil in a heavy pan. Add minced garlic and ginger and stir-fry a few
times. Add spareribs and stir-fry to coat with oil. Add red bean cheese
mixture and stir-fry until ribs begin to brown.

4. Add water and heat quickly; then simmer, covered, until ribs are done
(about 30 minutes). If liquid evaporates, add some boiling water to prevent
burning.

5. Blend cornstarch and remaining cold water to a paste; then stir in to
thicken. Sprinkle with scallion tops and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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