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Title: Bridge Day Mint Tea
Yield: 6 Servings

Ingredients

  1 1/2 c  boiling water
      3 ts (heaping) instant tea
      6    sprigs mint
      1 c  boiling water
      1 c  sugar
    1/2 c  lemon juice

Instructions

Combine 1-1/2 cups boiling water, instant tea and mint to steep, covered,
for 15 minutes. Combine separately the 1 cup boiling water, sugar and lemon
juice. Strain mint mixture and mix with second mixture. Add 1 quart cold
water. Makes
1-1/2 quarts.

MRS GENE CRAWLEY (ALLISON)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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