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Title: Broccoli Cauliflower Salad
Yield: 100 Servings

Ingredients

      5 lb broccoli, cut into florets
      5 lb cauliflower, cut into
           -florets
  1 2/3 c  thinly sliced green onions
      6 c  mayonnaise
    1/3 c  sugar
      3 tb vinegar
  2 1/2 lb sliced bacon, cooked and
           -crumbled
  1 1/2 lb cheddar cheese, cubed

Instructions

In a large bowl, combine broccoli, cauliflower and onions. Combine
mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving.
Chill. Just before servings, add bacon and cheese; toss. Yield: 100 (1/2
cup) servings.

Posted to EAT-L Digest 27 October 96

Date: Mon, 28 Oct 1996 08:30:02 -0500

From: Lilia Prescod

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