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Title: Broiled Grapefuit
Yield: 4 Servings

Ingredients

      2    grapefuit
      4 tb brown sugar
      4 ts melted butter
 
  ----------------------------OPTIONAL----------------------------------
    1/2 sm apple; thinly sliced

Instructions

Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or
scissors, remove any seeds and the tough fibrous center. Cut between
segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon
melted butter. Place very thin slices of unpeeled apple between the
segments if desired. Place in broiling pan under broiling unit for 10
minutes. Serve at once.

NOTES : The center of the grapefuit may be filled with a mixture of =
chopped pecans and preserved or candied ginger.
Recipe by: Homemaking Recipe Book

Posted to MC-Recipe Digest by "mbales" on Feb 28, 1998

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