Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Broiled Icing
Yield: 1 Servings
Ingredients
3 tb melted butter
5 tb brown sugar
2 tb cream
1/2 c coconut; (optional)
Instructions
Mix all ingredients together and spread over cake while it is still warm.
Broil until it bubbles all over and becomes brown.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Joan Reishman (Village Hardware, Kanawha City)
Posted to MC-Recipe Digest by "Bill Spalding" on Apr
18, 1998

Title: Broiled Icing
Yield: 1 Servings
Ingredients
3 tb melted butter
5 tb brown sugar
2 tb cream
1/2 c coconut; (optional)
Instructions
Mix all ingredients together and spread over cake while it is still warm.
Broil until it bubbles all over and becomes brown.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Joan Reishman (Village Hardware, Kanawha City)
Posted to MC-Recipe Digest by "Bill Spalding"
18, 1998
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.

