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Title: Broiled Quail
Yield: 4 Servings
Ingredients
1 quails
1 salt & pepper; slightly
1 sweet cream butter or
-unsalted butt; er
3 ts orange marmalade
1 grated orange rind
Instructions
Per bird, use the following method of cooking. Slit quail down the back;
spread bird as flat as possible on the broiler pan. Salt and pepper
slightly; dot with butter. Add orange marmalade. While cooking, sprinkle
lightly with grated orange rind. Turn bird once or twice while cooking.
Serve on a hot platter.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Broiled Quail
Yield: 4 Servings
Ingredients
1 quails
1 salt & pepper; slightly
1 sweet cream butter or
-unsalted butt; er
3 ts orange marmalade
1 grated orange rind
Instructions
Per bird, use the following method of cooking. Slit quail down the back;
spread bird as flat as possible on the broiler pan. Salt and pepper
slightly; dot with butter. Add orange marmalade. While cooking, sprinkle
lightly with grated orange rind. Turn bird once or twice while cooking.
Serve on a hot platter.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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