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Title: Carne Asada Tacos
Yield: 1 Servings

Ingredients

  1 1/2 lb skirt, flank or tri-tip
           -steak
      1 ts salt
      2 tb olive oil
    1/2 ts freshly ground pepper

Instructions

Slice the beef across the grain into 1/4-inch slices. Combine in a mixing
bowl with the oil, salt and pepper. Toss well to coat. Heat the grill or
heat a dry cast iron skillet until smoking. Sear the meat until light pink
in the center, about 30 seconds per side. Transfer to a cutting board. Cut
into 1/2-inch wide strips and reserve in a bowl with the juices. For carne
asada tacos, toast 24 small Corn Tortillas and keep warm. For each taco,
stack two tortillas and layer with carne asada strips. Top with a
tablespoon of Pureed Tomato Salsa Cruda. Garnish with shredded white
cabbage, scallions, thinly sliced radishes and avocado slices.
Posted to MC-Recipe Digest V1 #325

Recipe by: TOO HOT TAMALES SHOW #TH6142

From: Meg Antczak

Date: Sun, 1 Dec 1996 22:57:11 -0500

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