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Title: Carne Picada Burritos (Steak Ranchero)
Yield: 4 Servings
Ingredients
2 tb oil
1 diced onion
1 lb beef tri-tip; diced 1-inch
-(or meat of
2 seeded fresh jalapenos
-(habaneros; etc)
2 ripe tomatoes; chopped
2 cloves garlic; chopped fine
1 hot flour tortillas
Instructions
Date: Thu, 15 Feb 1996 08:43:30 -0500
From: "Mario A. Subia"
For those of you who do not subscribe to Saveur magazine there was recently
a section on authentic Mexican food. (No yellow cheese, a dribble of sour
cream, very little lettuce, ...etc.). One of the recipes Carne Picada
Burritos ( or Steak Ranchero ) was a featured item, to those of you who
like Texan-fajitas this is the forerunner and IMHO the easiest and best.
:^)
Heat 2 tbsp. oil in pan and add onions then cook till translucent for about
ten minutes, add jalapenos, turn heat to high then add meat and brown for 2
minutes. Now add garlic and tomatoes and let simmer for a few minutes and
serve as gravy begins to from, place in hot flour tortillas... Simple,
Wonderful, Traditional.
CHILE-HEADS DIGEST V2 #242
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Title: Carne Picada Burritos (Steak Ranchero)
Yield: 4 Servings
Ingredients
2 tb oil
1 diced onion
1 lb beef tri-tip; diced 1-inch
-(or meat of
2 seeded fresh jalapenos
-(habaneros; etc)
2 ripe tomatoes; chopped
2 cloves garlic; chopped fine
1 hot flour tortillas
Instructions
Date: Thu, 15 Feb 1996 08:43:30 -0500
From: "Mario A. Subia"
For those of you who do not subscribe to Saveur magazine there was recently
a section on authentic Mexican food. (No yellow cheese, a dribble of sour
cream, very little lettuce, ...etc.). One of the recipes Carne Picada
Burritos ( or Steak Ranchero ) was a featured item, to those of you who
like Texan-fajitas this is the forerunner and IMHO the easiest and best.
:^)
Heat 2 tbsp. oil in pan and add onions then cook till translucent for about
ten minutes, add jalapenos, turn heat to high then add meat and brown for 2
minutes. Now add garlic and tomatoes and let simmer for a few minutes and
serve as gravy begins to from, place in hot flour tortillas... Simple,
Wonderful, Traditional.
CHILE-HEADS DIGEST V2 #242
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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