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Title: Chile (Rick Masters)
Yield: 8 Servings
Ingredients
1 lb hamburger
1 lb hot sausage
1 jalapenos
1 mushrooms
8 habaneros
10 dried chile de arbols
1 c dried hot wax peppers
2 lg onions
6 cloves (large) garlic
1 cn (large) chipolte en adobo
3 tb habanero powder
3 tb hot chile powder
1 ts season all
1 qt tomato sauce
2 cn chile beans
Instructions
Date: Tue, 30 Apr 96 12:30:00 PDT
From: "Anne M. Trimble"
Subject: Pittsburgh Hotluck Reevyooo FROM RICK AND CINDY MASTERS: Brown the
meat, jalapenos, habaneros, onion, and garlic, mushrooms, together. In a
blender mix up the chipoptle en adobo, and the dried chile de arbols.
After the meat has browned drain grease and place in a slow cooker. Combine
all the rest of the ingredients together and let it simmer for about 6
hours.
CHILE-HEADS DIGEST V2 #309
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Title: Chile (Rick Masters)
Yield: 8 Servings
Ingredients
1 lb hamburger
1 lb hot sausage
1 jalapenos
1 mushrooms
8 habaneros
10 dried chile de arbols
1 c dried hot wax peppers
2 lg onions
6 cloves (large) garlic
1 cn (large) chipolte en adobo
3 tb habanero powder
3 tb hot chile powder
1 ts season all
1 qt tomato sauce
2 cn chile beans
Instructions
Date: Tue, 30 Apr 96 12:30:00 PDT
From: "Anne M. Trimble"
Subject: Pittsburgh Hotluck Reevyooo FROM RICK AND CINDY MASTERS: Brown the
meat, jalapenos, habaneros, onion, and garlic, mushrooms, together. In a
blender mix up the chipoptle en adobo, and the dried chile de arbols.
After the meat has browned drain grease and place in a slow cooker. Combine
all the rest of the ingredients together and let it simmer for about 6
hours.
CHILE-HEADS DIGEST V2 #309
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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