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Title: Chile And Peanut Butter Dip
Yield: 4 Servings
Ingredients
1/3 c crunchy peanut butter
3 tb firmly packed brown sugar
1 ts crushed dried chili peppers
-(more i; f you like)
2 tb tomato/chili sauce (can sub
-catsup)
1 soy sauce to taste
1 lemon juice; enough to
-achieve dip con
Instructions
Lorraine Heidecker
A great combination and one that has been well known in southeast asia and
africa for a long time. The dip below is teriffic with cool strips of
jicama or cucumbers.
Blend all together to a paste but not long enough to eliminate the chunks
in the peanut butter.
This is a great hot weather appetizer or party dip. Add more raw veggies
and you have a light lunch or dinner!
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Title: Chile And Peanut Butter Dip
Yield: 4 Servings
Ingredients
1/3 c crunchy peanut butter
3 tb firmly packed brown sugar
1 ts crushed dried chili peppers
-(more i; f you like)
2 tb tomato/chili sauce (can sub
-catsup)
1 soy sauce to taste
1 lemon juice; enough to
-achieve dip con
Instructions
Lorraine Heidecker
A great combination and one that has been well known in southeast asia and
africa for a long time. The dip below is teriffic with cool strips of
jicama or cucumbers.
Blend all together to a paste but not long enough to eliminate the chunks
in the peanut butter.
This is a great hot weather appetizer or party dip. Add more raw veggies
and you have a light lunch or dinner!
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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