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Title: Caviar Beluga Malossol
Yield: 4 Servings

Ingredients

      2 oz beluga malossol caviar; well
           - chilled
      8    blinis
      1 c  sour cream
      1 c  cornichons
      4    hard-cooked egg yolks;
           -chopped
      2    hard-cooked egg whites;
           -chopped
      2 tb capers
    1/4 c  chopped belgian onions
 
  -----------------------------BLINIS-----------------------------------
      1 c  buckwheat flour
    1/8 ts baking soda
    1/4 ts salt
    1/4 ts baking powder
    1/8 ts white pepper
      1    egg; beaten
    1/2 c  milk

Instructions

Serve caviar in a glass bowl centered on a silver relish tray, surrounded
by the Blinis and chilled condiments. Each person receives a small plate
and serves himself Blinis and caviar and condiments of his choosing.
BLINIS: Preheat a pancake griddle. Mix the dry ingredients(from the
buckwheat flour down) together. Blend in the egg and milk. Ladle onto the
hot pancake griddle and cook, turning once, until done. The finished blini
should be about 4 inches in diameter. Serve with small glasses of
well-chilled Stolichnaya vodka. The vodka can be put in the freezer until
chilled.

L 'ENTRECOTE

STEMMONS FREEWAY NORTH; DALLAS

VODKA;STOLICHNAYA

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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