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Title: Charcoal-Grilled Salmon Steaks With Grilled Vegetables
Yield: 4 Servings

Ingredients

      4    salmon steaks
      1    salt and freshly ground
      1    black pepper
      1    olive or vegetable oil
      2 sm zucchini
      2 sm yellow crookneck squash --
      1    split lengthwise
      8    green onions -- trimmed
      2 ts dried thyme

Instructions

1. Prepare a hot charcoal fire and preheat the grill. Remove salmon from
the refrigerator at least 20 minutes before cooking. Season steaks lightly
with salt and pepper and rub them with a little oil.

2. Season squashes with salt and pepper and rub them with a little oil.
Grill squashes and green onions until they begin to soften, then move them
to the edge of the fire.

3. Toss a teaspoon or so of thyme leaves onto the coals and place the
salmon steaks over the hottest part of the fire. Grill the steaks, turning
only once, until a skewer easily penetrates the thickest part of the meat,
about 6 to 10 minutes total cooking time, depending on thickness. Toss the
remaining thyme into the fire when turning the steaks. Serve each steak
with a slice of each squash and a couple of scallions.

Recipe By : the California Culinary Academy

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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