Review/Rate this Recipe Save to MyRecipes Rating:

Title: Chicken And Pineapple Soup Vietnamese Style
Yield: 6 Servings

Ingredients

      1 md onion, thinly sliced
      2 tb vegetable oil
      1 md tomato, coarsely chopped
      2 c  fresh pineapple, coarsely
           -chopped
      4 c  chicken stock
      1 ts lemongrass
      1 pn hot chili peppers, crushed
           -dried
      1 tb fish sauce
      1 c  chicken white meat, cooked
           -and shre; dded
    1/2 c  coriander leaves, chopped

Instructions

In a medium saucepan saut‚ the onion in the oil over moderate heat until it
wilts.

Add the tomato, pineapple, stock and lemongrass, hot peppers, and fish
suace. Simmer uncovered, over low heat for about 1/2 hr.

Stir in the chicken, then the coriander. Bring to a simmer. Serve hot.

Recipe by: Elizabeth Rozin = "Blue Corn and Chocolate" pg 255 Posted to
MC-Recipe Digest V1 #637 by "M.Leiva" on Jun 8, 1997

Reviews