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Title: Chicken Tortillas
Yield: 1 Recipe

Ingredients

      1    whole chicken; cook, or
           -canned chicken
      1 cn cream of chicken soup
    1/2 c  green chili salsa
      2 tb quick cooking tapioca
      1 md onion; chop
  1 1/2 c  cheese; grate
     12    corn tortillas
      1    black olives; slice

Instructions

Tear chicken into bite size pieces, mix with soup, chili, salsa and
tapioca. Line bottom of crockpot with 3 corn tortillas, torn into bite size
pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and
1/3 of the cheese. Repeat layers of tortillas topped with chicken mixture,
onions and cheese. Cover and cook on LOW 6 to 8 hours or HIGH for 3 hours.
Garnish with black olives. MM Waldine Van Geffen vghc42a@prodigy.com.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997

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