Review/Rate this Recipe Save to MyRecipes Rating:

Title: Chile-Aioli
Yield: 8 Servings

Ingredients

      5    cloves garlic
    1/2 ts thai chile; dried, ground
           -(c-h's use
      1    egg yolk
      1    salt
      1    pepper; white (although i
           -like bl
      1 c  extra-virgin olive oil; top
           -quality

Instructions

Date: Sat, 6 Apr 1996 10:16:44 +0700

From: Chris Kridakorn - Odbratt
For those nice BBQ's, which I suspect is starting all over the States now,
try this Aioli with chile, great with steamed veggies, hard boiled eggs,
cold meats, poached fish, snails etc.

With a pestle and mortar, pound the garlic, egg yolk and chile to a smooth
paste, season, add the oil in a slow drizzle while whipping vigourously,
stop when it resembles the (awful) ready- made mayonnaise you can find in
the shops ;) Of course, using a blender or food processor makes it easier.

Be sure to make enough, if you'r having a BBQ - party, as this one "ain't
bad"! Makes 1 cup.

PS. Unless you have a restaurant-sized blender/mixer, make it in batches.

CHILE-HEADS DIGEST V2 #287

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Reviews

Become a Chef

Turn Your Passion into a Profession

Getting to culinary school is easier than you think

Choose a Culinary School
 
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
Email Address: Password:

If you are not a member, join now!
Register Here