5 cloves garlic
1/2 ts thai chile; dried, ground
-(c-h's use
1 egg yolk
1 salt
1 pepper; white (although i
-like bl
1 c extra-virgin olive oil; top
-quality
Instructions
Date: Sat, 6 Apr 1996 10:16:44 +0700
From: Chris Kridakorn - Odbratt
For those nice BBQ's, which I suspect is starting all over the States now,
try this Aioli with chile, great with steamed veggies, hard boiled eggs,
cold meats, poached fish, snails etc.
With a pestle and mortar, pound the garlic, egg yolk and chile to a smooth
paste, season, add the oil in a slow drizzle while whipping vigourously,
stop when it resembles the (awful) ready- made mayonnaise you can find in
the shops ;) Of course, using a blender or food processor makes it easier.
Be sure to make enough, if you'r having a BBQ - party, as this one "ain't
bad"! Makes 1 cup.
PS. Unless you have a restaurant-sized blender/mixer, make it in batches.
CHILE-HEADS DIGEST V2 #287
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Reviews
Become a Chef
Turn Your Passion into a Profession
Getting to culinary school is easier than you think