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Title: Chile-Cheese Grits
Yield: 1 Servings

Ingredients

  1 1/2 c  uncooked regular grits
      3    eggs; beaten
      1 lb longhorn cheese; shredded
    1/2 c  butter
      1 cn (4 ounce) chopped green
           -chiles; undrained
      1 tb seasoning salt
      1 ds hot sauce
      1 ds paprika
      1 ds worcestershire sauce

Instructions

Cook grits in a large saucepan according to package directions. Add eggs,
cheese, butter,green chiles, seasoning salt, hot sauce, paprika, &
worcestershire sauce; stir well until cheese & butter begin to melt. Pour
grits mixture into a 13X9X2 inch baking dish; bake at 250 for 1 1/2 hours
or until set.

Posted to recipelu-digest by SRemers@aol.com on Feb 9, 1998

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