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Title: Chile-Cheese Hominy
Yield: 8 Servings

Ingredients

    1/4 c  chopped onion
      2 tb butter or margarine; melted
     31 oz golden hominy; drained
      8 oz chopped green chiles;
           -drained
      8 oz sour cream
      1 ts chili powder
    1/8 ts pepper
  1 1/2 c  shredded cheddar cheese;
           -divided

Instructions

Saut‚ onion in butter in a large skillet 5 minutes. Add hominy, next 4
ingredients, and 1/2 cup cheese; stir well. Pour into a lightly greased 10-
x 6- x 2-inch baking dish; bake at 400øF for 20 minutes. Sprinkle remaining
1 cup cheese over top; bake an additional 5 minutes or until cheese melts.

Yield: 6 to 8 servings.

Microwave Directions: Combine onion and butter in a 1 1/2-quart bowl; cover
loosely with wax paper. Microwave at HIGH for 2 to 3 minutes or until onion
is tender. Add hominy, next 4 ingredients, and 1/2 cup cheese; stir well.
Pour into a lightly greased 10- x 6- x 2-inch baking dish; microwave at
HIGH for 8 to 10 minutes or until thoroughly heated. Sprinkle with
remaining 1 cup cheese; cover and let stand 3 minutes.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998

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