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Title: Chile-Cheese Pan Souffle
Yield: 6 Servings

Ingredients

    1/2 c  butter
      5    eggs
    1/4 c  flour
    1/2 ts baking powder
    1/4 ts salt
    1/2 c  chopped roasted and peeled
           -poblano; peppers
      1 c  cottage cheese
      8 oz jack cheese

Instructions

From: arielle@taronga.com (Stephanie da Silva)

Date: Mon, 8 Nov 1993 12:57:55 GMT

From a pamplet I got from Shepard's seeds. Preheat oven to 350F. Melt the
butter in an 8 inch square pan. In a bowl lightly beat the eggs. Add the
flour, baking powder and salt and blend until well mixed. Add the melted
butter, the chiles, cottage cheese and Jack cheese. Mix until just blended.
Pour into the pan in which the butter was melted. Bake for 35 minutes or
until puffed and golden brown. Serve immediately.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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