Review/Rate this Recipe Save to MyRecipes Rating:

Title: Chili Cheese And Egg Puffs
Yield: 4 Servings

Ingredients

      1    rodgers
    3/4 lb chorizo -- or italian
      1    sausage
      1    regular bulk pork saus)
      4    scallions -- sliced
     12    eggs
      2 c  cottage cheese
      1 c  monterey jack cheese
    1/2 c  flour
      1 ts baking powder each salt &
           -pepper
    1/2 c  butter -- melted
      1 cn diced green chilies -- (4
      1    oz)
      1    or
      1    >>>
      1    (cckg70a)
      1    less to taste)

Instructions

Cook sausage & scallions until meat loses its pink color. Drain & crumble
the sausage. Beat eggs til they are lemon- colored; then blend in the
cottage cheese and Jack cheese. Combine the flour, baking powder, S & P,
and add to the eggs. Stir in the butter, chilies, 1/2 C. of green chili
salsa, and the sausage mixture. Spoon into 30 well-greased muffin cups,
filling each 3/4 full. Bake the puffs at 350 for 30 minutes, until golden
and firm. Let them stand 10 mins before turning them out. Serve with
warmed green chili salsa. Yes, I know this is not a dieter's recipe, nor
would a cholesterol-watcher want to eat this often, but it is worth every
fat gram that's in it! Peggy in La Mesa, CA Formatted by Elaine Radis

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Reviews