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Title: Chili Con Cornbread
Yield: 4 Servings

Ingredients

      1    martha white's southern

Instructions

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2 cn chili -- or 4 c homemade
1 chil
15 oz ea)
1 egg
1/2 c milk
2 tb vegetable oil or melted --
1 shortening
1 c martha white self-rising --
1 corn meal mix
1 c grated sharp cheddar cheese
1 divided (4-ounces)

Preheate oven to 400. Grease an 8-inch square baking dish. Pour chili into
prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and
1/2 cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili.
Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until
golden brown. Cool for 5 minutes before serving.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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