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Title: Chilies Rellenos Pt 2
Yield: 1 Servings
Ingredients
1 see part 1
Instructions
cook and stir 4 minutes or until softened. Add tomato, tomato paste and
garlic. Cook and stir 2 minutes. Stir in remaining ingredients. Cover and
simmer over low heat 15 minutes.
3. Uncover skillet; cook over medium-low 3 minutes until most of liquid has
evaporated. Skim and discard fat. Stir in almonds. Let stand until cool
enoough to handle. Makes about 2 cups.
Posted to EAT-L Digest by "Sandra Luke. user" on Sep
18, 1997
Title: Chilies Rellenos Pt 2
Yield: 1 Servings
Ingredients
1 see part 1
Instructions
cook and stir 4 minutes or until softened. Add tomato, tomato paste and
garlic. Cook and stir 2 minutes. Stir in remaining ingredients. Cover and
simmer over low heat 15 minutes.
3. Uncover skillet; cook over medium-low 3 minutes until most of liquid has
evaporated. Skim and discard fat. Stir in almonds. Let stand until cool
enoough to handle. Makes about 2 cups.
Posted to EAT-L Digest by "Sandra Luke. user"
18, 1997
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