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Title: Chilies Rellenos Puffs
Yield: 36 Servings

Ingredients

    1/4 c  butter; at room temperature
  1 1/4 c  flour
      2 c  monterey jack cheese; melted
    1/2 c  roasted peeled green chiles;
           - seeded & diced*
    1/8 ts garlic powder
      2 tb parmesan cheese

Instructions

1. Combine butter and flour in a food processor, process until well mixed.

2. Add monterey jack chhese, chili peppers and garlic powder, process until
well mixed.

3. Form dough into 3/4 inch balls, roll in parmesan cheese.

4. Place on a greased baking sheets and bake at 375 degrees for about 15
minutes or until golden brown.

Notes: * or you can use 4 oz. canned diced green chili peppers, drained.
Posted to recipelu-digest Volume 01 Number 317 by RecipeLu
on Nov 27, 1997

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