Review/Rate this Recipe Save to MyRecipes Rating:

Title: Chinese Crab And Corn Soup
Yield: 7 Servings

Ingredients

      1    (16 oz.) pkg. frozen whole
      1    corn
      1 tb cornstarch
    1/4 c  water
      3 cn (10 1/4 oz.) chicken
      1    broth
      1 ts gingerroot
    1/2 lb fresh crabmeat
    1/3 c  minced green onions
    1/2 ts salt
    1/8 ts white pepper
      1 ts rice vinegar

Instructions

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely
Chopped. Add Remaining Corn. Stir Well & Set Aside.
Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine
Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn,
Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring
To A Boil. Reduce Heat & Simmer Uncovered 3 Min.
(Fat 0.6. Chol. 32.)

Reviews