Review/Rate this Recipe Save to MyRecipes Rating:

Title: Chocolate Fudge Pudding Candy
Yield: 6 Servings

Ingredients

      1 pk jello chocolate pudding mix
    3/4 c  white sugar
    3/4 c  brown sugar
    1/2 c  milk
      3 tb butter

Instructions

Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir
over low heat until sugar is completely dissolved. Continue cooking without
stirring until mixture comes to a full boil. Boil for 3 minutes. Remove
from heat, add butter immediately and beat until mixture thickens and loses
it's gloss (about 12 minutes). Pour into greased pan. Chill and cut into
squares. >From the "Flat Rock" cook book.

Recipe by: Gloria Rizzardi, Flat Rock, Michigan

Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998

Reviews

Become a Chef

Turn Your Passion into a Profession

Getting to culinary school is easier than you think

Choose a Culinary School
 
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
Email Address: Password:

If you are not a member, join now!
Register Here