1 pk jello chocolate pudding mix
3/4 c white sugar
3/4 c brown sugar
1/2 c milk
3 tb butter
Instructions
Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir
over low heat until sugar is completely dissolved. Continue cooking without
stirring until mixture comes to a full boil. Boil for 3 minutes. Remove
from heat, add butter immediately and beat until mixture thickens and loses
it's gloss (about 12 minutes). Pour into greased pan. Chill and cut into
squares. >From the "Flat Rock" cook book.
Recipe by: Gloria Rizzardi, Flat Rock, Michigan
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998
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