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Title: Chocolate Snickerdoodles
Yield: 1 Servings
Ingredients
2 1/4 c sugar
2 ts pumpkin pie spice
1/2 c cocoa powder
1 c butter, softened
2 eggs
2 ts vanilla extract
2 1/4 c flour
1 1/2 ts baking powder
Instructions
In large mixer bowl, stir together sugar and spice; set 1/2 cup of the
mixture aside in shallow bowl. Add cocoa powder to mixer bowl; stir to
blend. Add butter; beat at medium speed until fluffy. Mix in eggs and
vanilla. Stir in flour and baking powder. Form 1 Tbls. of dough into
ball and roll in reserved sugar mixture. Repeat procedure with
remaining dough and place 2 inches apa?greased cookie sheets. Bake in
350 degree oven for 12-15 minutes or until edges are firm. Cool on
wire rack. Makes about 4-1/2 dozen cookies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Title: Chocolate Snickerdoodles
Yield: 1 Servings
Ingredients
2 1/4 c sugar
2 ts pumpkin pie spice
1/2 c cocoa powder
1 c butter, softened
2 eggs
2 ts vanilla extract
2 1/4 c flour
1 1/2 ts baking powder
Instructions
In large mixer bowl, stir together sugar and spice; set 1/2 cup of the
mixture aside in shallow bowl. Add cocoa powder to mixer bowl; stir to
blend. Add butter; beat at medium speed until fluffy. Mix in eggs and
vanilla. Stir in flour and baking powder. Form 1 Tbls. of dough into
ball and roll in reserved sugar mixture. Repeat procedure with
remaining dough and place 2 inches apa?greased cookie sheets. Bake in
350 degree oven for 12-15 minutes or until edges are firm. Cool on
wire rack. Makes about 4-1/2 dozen cookies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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