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Title: Chocolate-Covered Espresso Beans
Yield: 60 Servings

Ingredients

      9 oz semisweet baking chocolate;
           -chopped
     60    espresso beans

Instructions

Place espresso beans about 1 inch apart on a piece of aluminum foil. In a
small saucepan, melt chocolate over low heat, stirring constantly until
smooth. Spoon about 1/2 teaspoon chocolate over each espresso bean. Cool
completely. Store in an airtight container in a cool, dry place.
Recipe By : The Creative Christmas Kitchen

Posted to EAT-L Digest 4 October 96

Date: Sat, 5 Oct 1996 12:47:06 -0500

From: Janet Baker

Serving Ideas : Wrap each candy in a foiled wrapper, or in a coffee mug

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