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Title: Citrus Cous Cous
Yield: 1 Servings
Ingredients
8 oz dry cous cous
1 1/2 c water
1 ts fresh chopped dill
1 ts fresh chopped mint
1/2 ts salt
1 tb brown sugar
1/8 ts white pepper
1 tb olive oil
1 cn mandarin oranges
Instructions
1) Place water, salt sugar, pepper olive oil, and in a sauce pan and bring
to a boil
2) Remove from heat and add cous cous cover and let stand for about 7
minutes
3) Fold in oranges, juice, and fresh herbs
4) Let stand for 2-3 minutes
Posted to MC-Recipe Digest V1 #1062 by Gr8seeksM8@aol.com on Jan 29, 1998
Title: Citrus Cous Cous
Yield: 1 Servings
Ingredients
8 oz dry cous cous
1 1/2 c water
1 ts fresh chopped dill
1 ts fresh chopped mint
1/2 ts salt
1 tb brown sugar
1/8 ts white pepper
1 tb olive oil
1 cn mandarin oranges
Instructions
1) Place water, salt sugar, pepper olive oil, and in a sauce pan and bring
to a boil
2) Remove from heat and add cous cous cover and let stand for about 7
minutes
3) Fold in oranges, juice, and fresh herbs
4) Let stand for 2-3 minutes
Posted to MC-Recipe Digest V1 #1062 by Gr8seeksM8@aol.com on Jan 29, 1998
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