Review/Rate this Recipe Save to MyRecipes Rating:

Title: Clam Chowder - From A New England Famous Restaurant
Yield: 8 Servings

Ingredients

    1/4 lb salt pork
      1    onion, large
      3    potato, medium
      3 c  milk
      1 qt clams
    1/8 lb butter
      1    salt & pepper
  1 1/2 c  water

Instructions

Cut salt pork into small dices and render in a sauce pan. Reserve the
cracklings. Cook in the fat the onion thinly sliced until golden. Bring the
water to a boil and cook potatoes, (peeled and cubed), for 10 minutes.
Remove potatoes.add chopped clams and cook for 25 minutes. Then add milk,
cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in soup
bowls with dot crackers.

From: Charlotte Grunwald's Private Collection of Authentic New England
Cooking

NOTES : This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's
excellent, but a bit on the expensive side.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding
on Jul 11, 1997

Reviews