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Title: Classic Chili, Lhj
Yield: 4 Servings

Ingredients

      1 lb lean ground beef
      1 c  chopped onions
    1/2 c  diced poblano chile or green
           - pepper
      1 tb chili powder
    1/4 ts cinnamon and cumin
    1/2 ts salt
     28 oz whole tomatoes in puree;
           -canned
    1/3 c  raisins; (optional)
      1    cooked rice

Instructions

1. Cook beef in large skillet over medium-high heat until browned, 2 to 5
minutes. Add onions and chile; cook 3 minutes more. Add chili powder,
cinnamon, cumin and salt; cook 30 seconds.

2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and
raisins. Cook, stirring occasionally, over medium heat 15 minutes.

Cooking time: 20 to 25 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

Serving Ideas : Serve with rice.

NOTES : We based this ground-beef entree on the Spanish seasonings in
picadillo--a blend of hot chiles and sweet spices. Can be frozen up to 1
month
Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #940 by "abprice@wf.net" on
Dec 2, 1997

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