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Title: Classic Chocolate Fondue
Yield: 8 Servings

Ingredients

    1/2 c  sugar
    1/4 c  unsweetened dutch process
           -cocoa
      1 tb cornstarch
    3/4 c  skim milk
      1 tb fleischmann's lower fat
           -margarine
      1 ts orange extract

Instructions

In a small saucepan, whisk sugar, cocoa & cornstarch. Whisk in milk until
well blended. Cook, stirring constantly, until mixture boils & thickens.
Remove from heat. Stir in margarine & extract. Transfer to a fondue pot,
crockpot or small casserole with a warming plate.
Posted to Digest eat-lf.v096.n108

Date: Sat, 27 Jul 1996 17:17:32 -0400

From: charles moffat
Serving Ideas : Fruit, angel food cake, pound cake, marshmallow

NOTES : I used almond extract in place of the orange. A bit of
amaretto or Kahlua would also be nice.

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