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Title: Classic Macaroni And Cheese
Yield: 1 Servings
Ingredients
2 c elbow macaroni; cooked and
-drained
3 tb butter
1/4 c chopped onion
2 tb a/p flour
1/2 ts salt
1/8 ts pepper
2 c milk
8 oz shredded mild cheddar cheese
Instructions
From: "joyce underwood"
Cook onion in butter in a medium saucepan for 5 minutes, or til tender.
Stir flour, salt, and pepper into onion. Gradually add milk, then cook til
thick, stirring occasionally. Remove from heat. Add 1+1/2 c. cheese,
stirring til melted. Stir in macaroni. Pour into a 1+1/2 qt. casserole,
then top with remaining cheese. Bake at 350* for 30 minutes, or til golden
brown and bubbly.
Posted to recipelu-digest by jeryder@juno.com on Mar 12, 1998
Title: Classic Macaroni And Cheese
Yield: 1 Servings
Ingredients
2 c elbow macaroni; cooked and
-drained
3 tb butter
1/4 c chopped onion
2 tb a/p flour
1/2 ts salt
1/8 ts pepper
2 c milk
8 oz shredded mild cheddar cheese
Instructions
From: "joyce underwood"
Cook onion in butter in a medium saucepan for 5 minutes, or til tender.
Stir flour, salt, and pepper into onion. Gradually add milk, then cook til
thick, stirring occasionally. Remove from heat. Add 1+1/2 c. cheese,
stirring til melted. Stir in macaroni. Pour into a 1+1/2 qt. casserole,
then top with remaining cheese. Bake at 350* for 30 minutes, or til golden
brown and bubbly.
Posted to recipelu-digest by jeryder@juno.com on Mar 12, 1998
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