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Title: Classic Shrimp And Vegetable Tempura
Yield: 1 Servings
Ingredients
1 whole shrimp
1 whole smelt
1 scallops
1 white fish filets
1 whole oysters
1 sm japanese eggplant; sliced
1 italian sweet peppers;
-sliced
1 bell peppers; sliced
1 zucchini; sliced
1 mushrooms; whole or sliced
1 green beans
1 onions; sliced
1 yams; sliced
1 carrots; sliced
1 shiso leaves
1 okra; sliced
1 broccoli
1 cauliflower
Instructions
Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one
at a time, into batter. Carefully drop into oil. When done, the seafood and
vegetables will float to the top. Don't overcook, and be sure to turn
often.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
on Nov 10, 1997
Title: Classic Shrimp And Vegetable Tempura
Yield: 1 Servings
Ingredients
1 whole shrimp
1 whole smelt
1 scallops
1 white fish filets
1 whole oysters
1 sm japanese eggplant; sliced
1 italian sweet peppers;
-sliced
1 bell peppers; sliced
1 zucchini; sliced
1 mushrooms; whole or sliced
1 green beans
1 onions; sliced
1 yams; sliced
1 carrots; sliced
1 shiso leaves
1 okra; sliced
1 broccoli
1 cauliflower
Instructions
Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one
at a time, into batter. Carefully drop into oil. When done, the seafood and
vegetables will float to the top. Don't overcook, and be sure to turn
often.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
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