Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Clay Baker Meat Loaf
Yield: 1 Servings
Ingredients
1 lb ground beef
1 lb minced pork
1 ts salt
1 pepper; (to taste)
2 eggs
1 c dry bread crumbs
1 md onion; chopped
2 cloves garlic; chopped
1/2 c ice water
1/2 c tomato juice
Instructions
Combine all ingredients except tomato juice. Mix well and pat into clay
baker, then pour over tomato juice.
Cover and bake at 400 degrees F. for 1-1/2 hours.
Posted to KitMailbox Digest by J Pellegrino on May
09, 1998
Title: Clay Baker Meat Loaf
Yield: 1 Servings
Ingredients
1 lb ground beef
1 lb minced pork
1 ts salt
1 pepper; (to taste)
2 eggs
1 c dry bread crumbs
1 md onion; chopped
2 cloves garlic; chopped
1/2 c ice water
1/2 c tomato juice
Instructions
Combine all ingredients except tomato juice. Mix well and pat into clay
baker, then pour over tomato juice.
Cover and bake at 400 degrees F. for 1-1/2 hours.
Posted to KitMailbox Digest by J Pellegrino
09, 1998
Reviews
Become a Chef
