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Title: Coachman Sandwich & Marinated Vegetables
Yield: 6 Servings

Ingredients

    3/4 lb roast beef; sliced
    3/4 lb turkey; sliced
    3/4 lb ham; sliced
    3/4 lb swiss cheese; sliced
     12 sl cheese bread or any bread
      1    head lettuce
      3 md tomatoes; sliced
      1    thousand island dressing

Instructions

-------------------------------MARINATED VEGS-------------------------------
1 c cauliflower; cut 1 cubes
1 c carrots; sliced
1 c broccoli florets
1/2 c red bell pepper; thin strips
1/2 c green pepper; thin strips
10 oz kidney beans; drain, rinse
2 c light italian salad dressing

Date: Thu, 02 May 1996 20:14:12 -0700

From: Dan Schamber

From Mickey's Gourmet Cookbook.

Sandwich: Assemble as follows: one slice of bread, spread with TI Dressing;
2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats
individually and top sandwich with an additional slice of bread spread with
TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce
and sliced tomatoes on the side and accompanied with Marinated Vegs if
desired.

Marinated Vegs: Blanch cauli, carrots and broccoli in boiling salted water
until almost done; drain, allow to steam dry in colalnder. Cool slightly
and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed
of lettuce.

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