1 ga ketchup
7 1/2 oz liquid barbecue smoke.
5 oz hot pepper sauce
1/2 c apple cider vinegar
1/2 c lemon juice concentrate
1 stick margarine
5 tb bodacious bar-b-que spice
3 1/2 lb brown sugar
Instructions
Bring to a slow boil and then cool. Add brown sugar and stir every 30
minutes while it's cooling.