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Title: Coach'S Bar-B-Que Sauce
Yield: 50 Servings

Ingredients

      1 ga ketchup
  7 1/2 oz liquid barbecue smoke.
      5 oz hot pepper sauce
    1/2 c  apple cider vinegar
    1/2 c  lemon juice concentrate
      1    stick margarine
      5 tb bodacious bar-b-que spice
  3 1/2 lb brown sugar

Instructions

Bring to a slow boil and then cool. Add brown sugar and stir every 30
minutes while it's cooling.

Recipe By : Jim Sposato

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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