Review/Rate this Recipe Save to MyRecipes Rating:

Title: Coach'S Whole Hog Paste
Yield: 80 Servings

Ingredients

     80 lb whole hog -- gutted with
      1    skin on
      4 lb head country bar-b-que
      1    spice
      2 c  olive oil
      2 c  white vinegar
      1 bn rosemary sprigs
      1 cn pineapple juice -- large
      1 cn pineapple chunks in juice --
      1    large
      5    whole garlic cloves
      1    bottle
      1    bottle
      1    head country bbq sauce  or
      1    coach's bbq sauce

Instructions

24 hours before cooking mix up a paste of the spice by adding olive oil a
little bit at a time to form a mixture that looks like wet sand. Then add
white vinegar a little at a time to form the paste. Rub this paste all
over the whole hog. Let the hog

Recipe By : Jim Sposato

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Reviews