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Title: Cochiti Green Chile Stew
Yield: 6 Servings
Ingredients
2 lb lean chuck; cut in small
-cubes
2 tb oil
1/2 md onion; chopped
4 md potatoes; peeled and diced
4 md zucchini squash; chopped
12 lg green chiles; roasted and
-peeled
1 ts garlic salt
1 ts salt
1 c water
Instructions
Date: Thu, 14 Mar 1996 22:27:26 -0500
From: Walt Gray
Brown the chuck in a little oil in a large deep pan. Add the onions, saute
3-5 minutes. Add the potatoes. When the ingredients have browned pour off
any oil. Add the zucchini, if used, the chiles cut up, garlic salt, salt
and water. Bring to a boil and simmer for at least 1/2 hour. Stew should be
eaten with a spoon like a hearty sooup.
CHILE-HEADS DIGEST V2 #268
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Title: Cochiti Green Chile Stew
Yield: 6 Servings
Ingredients
2 lb lean chuck; cut in small
-cubes
2 tb oil
1/2 md onion; chopped
4 md potatoes; peeled and diced
4 md zucchini squash; chopped
12 lg green chiles; roasted and
-peeled
1 ts garlic salt
1 ts salt
1 c water
Instructions
Date: Thu, 14 Mar 1996 22:27:26 -0500
From: Walt Gray
Brown the chuck in a little oil in a large deep pan. Add the onions, saute
3-5 minutes. Add the potatoes. When the ingredients have browned pour off
any oil. Add the zucchini, if used, the chiles cut up, garlic salt, salt
and water. Bring to a boil and simmer for at least 1/2 hour. Stew should be
eaten with a spoon like a hearty sooup.
CHILE-HEADS DIGEST V2 #268
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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