Review/Rate this Recipe Save to MyRecipes Rating:

Title: Cocoa Angel Food Cake
Yield: 12 Servings

Ingredients

    3/4 c  cake flour
    1/4 c  cocoa
  1 1/4 c  sugar  1-1/2 cups egg whites
      1    (about 10-12)
      1 ts cream of tartar
      1 ts vanilla
    1/2 ts almond extract

Instructions

Preheat oven to 350 F. Sift together three times: cake flour, cocoa, and
1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside.
Whip egg whites until foamy. Add cream of tartar. Continue beating until
whites are stiff but not dry. Fold in sugar a little at a time. Fold in
vanilla and almond extract. Sift flour-cocoa mixture over batter (1/4 at a
time) and fold into batter. Pour batter into an ungreased 10-inch tube pan
and bake for 45 minutes or until a cake tester comes out clean. Invert the
tube pan and let cake cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Reviews