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Title: Cocoa Sorbet
Yield: 12 Servings

Ingredients

      2 c  sugar
    1/2 ts salt
  1 1/4 c  cocoa powder
      1 c  brewed coffee
      1 tb dark rum

Instructions

Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring
mixture to a boil and stir until sugar is dissolved completely. Whisk in
cocoa powder.

Remove saucepan from heat; stir in coffee; let mixture cool slightly; add
rum. Pour mixture into a large stainless-steel mixing bowl and chill
thoroughly.

Freeze mixture in ice cream maker, following manufacturer's directions.

Recipe by: Martha Steward Living, July 1997 Posted to MC-Recipe Digest V1
#670 by hurlbert on Jul 13, 1997

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