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Title: Coconut Bon Bons #1
Yield: 24 Servings
Ingredients
2 boxes powdered sugar
1 cn (13.5-oz) condensed milk
1 stick butter; softened
1 cn (3-oz) coconut
1 pk (2-oz) chocolate chips
1 stick paraffin
1 c chopped pecans (if desired)
Instructions
Mix powdered sugar, milk, butter, coconut & pecans. Roll into small balls.
Place on cookie sheet & refrigerate to get hard. Melt paraffin & chocolate
chips in double boiler. Using a toothpick dip balls into paraffin mixture
while hot.
MRS. J.W. ROBERTSON
From, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Coconut Bon Bons #1
Yield: 24 Servings
Ingredients
2 boxes powdered sugar
1 cn (13.5-oz) condensed milk
1 stick butter; softened
1 cn (3-oz) coconut
1 pk (2-oz) chocolate chips
1 stick paraffin
1 c chopped pecans (if desired)
Instructions
Mix powdered sugar, milk, butter, coconut & pecans. Roll into small balls.
Place on cookie sheet & refrigerate to get hard. Melt paraffin & chocolate
chips in double boiler. Using a toothpick dip balls into paraffin mixture
while hot.
MRS. J.W. ROBERTSON
From
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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