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Title: Coconut Cream Pie #1
Yield: 1 Servings

Ingredients

    2/3 c  sugar
    1/2 ts salt
  2 1/2 tb cornstarch
      1 tb flour
      3 c  milk
      3    egg yolks; beaten
      1 tb butter
  1 1/2 ts vanilla
    3/4 c  coconut
      1    baked pie shell
      3    egg whites
      6 tb sugar

Instructions

Mix dry ingredients. Stir in milk gradually. Cook over moderate heat,
stirring constantly, until mixture thickens and boils. Boil 1 minute.
Slowly stir half of mixture into egg yolks; blend into hot mixture. Boil 1
minute more, stirring constantly. Remove from heat and blend in butter,
vanilla and coconut. Pour into pie shell. Cover with meringue, made of 3
egg whites and 6 tablespoons sugar. Sprinkle coconut on meringue, if
desired. Bake at 400 for 8-10 minutes.

MRS GILBERT BONNER (SUSIE)

BLACKTON, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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