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Title: Coconut Cream Pie #2
Yield: 6 Servings
Ingredients
3/4 c sugar
3 tb cornstarch
1 ds salt
2 c milk
1 ts vanilla
3 eggs; separated
1/4 stick butter or margarine
3/4 c coconut
Instructions
Mix together dry ingredients & add enough milk to make a paste. Add egg
yolks to paste & mix well. Add rest of milk. Cook in double boiler until
thick. Add vanilla, butter & coconut. Pour into pie shell & cover with
meringue. Sprinkle with coconut. Bake at 375 until browned.
MARY LIGON
From, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Coconut Cream Pie #2
Yield: 6 Servings
Ingredients
3/4 c sugar
3 tb cornstarch
1 ds salt
2 c milk
1 ts vanilla
3 eggs; separated
1/4 stick butter or margarine
3/4 c coconut
Instructions
Mix together dry ingredients & add enough milk to make a paste. Add egg
yolks to paste & mix well. Add rest of milk. Cook in double boiler until
thick. Add vanilla, butter & coconut. Pour into pie shell & cover with
meringue. Sprinkle with coconut. Bake at 375 until browned.
MARY LIGON
From
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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