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Title: Coconut Hot Dogs
Yield: 6 Servings

Ingredients

      1    oil or fat for frying
    1/2 c  all-purpose flour
    1/2 c  cornstarch
      1 ts salt
    1/8 ts white pepper
  1 1/2 ts oil
    1/2 c  beer at room temp; (up to
           -2/3)
      6    hot dogs
      1 c  coconut; slightly chopped
      3 tb flour

Instructions

Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in
1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so
batter is not too thin. Coat hot dog with batter, lifting out of batter
with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in
oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog
is heated through. Served at the Barefoot Snack Bar, Polynesian Village
Resort. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On
WED, 5 JUL 1995 174751 GMT
Posted to recipelu-digest Volume 01 Number 415 by RecipeLu
on Dec 29, 1997

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