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Title: Coconut Ice Cream 2
Yield: 4 Servings
Ingredients
2/3 c sugar
1/3 c coconut syrup; * see note
1 ts vanilla
2/3 c half and half
1/2 c whole milk
Instructions
In medium bowl, stir together sugar, coconut syrup, and vanilla. Add half
and half and whole milk, stir until sugar dissolves completely. Cool in
refrigerator for one hour. Follow instructions for operating machine.
Recipe By : Brenda Beach (Rooby)
Posted to MC-Recipe Digest V1 #290
Date: Sat, 9 Nov 1996 23:35:05 -0800
From: Rooby
NOTES : *I've used a brand called "Hawaii Coconut Syrup", which I've found
in the pancake syrup section at my local store. It contains sugar, water,
and creamed coconut; no artificial flavoring.
Title: Coconut Ice Cream 2
Yield: 4 Servings
Ingredients
2/3 c sugar
1/3 c coconut syrup; * see note
1 ts vanilla
2/3 c half and half
1/2 c whole milk
Instructions
In medium bowl, stir together sugar, coconut syrup, and vanilla. Add half
and half and whole milk, stir until sugar dissolves completely. Cool in
refrigerator for one hour. Follow instructions for operating machine.
Recipe By : Brenda Beach (Rooby)
Posted to MC-Recipe Digest V1 #290
Date: Sat, 9 Nov 1996 23:35:05 -0800
From: Rooby
NOTES : *I've used a brand called "Hawaii Coconut Syrup", which I've found
in the pancake syrup section at my local store. It contains sugar, water,
and creamed coconut; no artificial flavoring.
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