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Title: Coconut Pistachio Pudding
Yield: 4 Servings
Ingredients
1 sm instant pistachio pudding
-mix
1 pt sour cream
8 1/4 oz crushed pineapple, canned,
-undraine; d
1 1/3 c coconut
Instructions
Mix first two ingredients. Add pineapple and coconut. Mix well. Serve
immediately or chill. DOUBLE RECIPE FOR 9x13"PAN. Typed by Lynn Thomas.
Lynn's notes: I always make a double batch of this because it goes fast. A
delicious and easy dessert.
Recipe by: Karen Zundel
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 5 Ma, r 1997.
Title: Coconut Pistachio Pudding
Yield: 4 Servings
Ingredients
1 sm instant pistachio pudding
-mix
1 pt sour cream
8 1/4 oz crushed pineapple, canned,
-undraine; d
1 1/3 c coconut
Instructions
Mix first two ingredients. Add pineapple and coconut. Mix well. Serve
immediately or chill. DOUBLE RECIPE FOR 9x13"PAN. Typed by Lynn Thomas.
Lynn's notes: I always make a double batch of this because it goes fast. A
delicious and easy dessert.
Recipe by: Karen Zundel
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 5 Ma, r 1997.
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