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Title: Coconut Pound Cake #1
Yield: 12 Servings

Ingredients

      2 c  sugar
      5    eggs
      1 c  shortening
      1 c  buttermilk
      2 c  all-purpose flour
  1 1/2 c  flaked coconut
      1 ts coconut extract
  1 1/2 ts baking powder
      1 ts salt

Instructions

------------------------------------GLAZE-----------------------------------
1 c sugar
1/2 c water
1 ts coconut extract

CAKE: Cream sugar & shortening. Add eggs, one at a time, beating after each
addition. Mix flour, salt & baking powder. Add to creamed mixture,
alternately with buttermilk. Add extract. Add coconut. Bake in greased tube
pan for 1 hour at 350 or until golden brown. GLAZE: Combine ingredients.
Boil 1 minute. Pour over top of cake while both are still warm.

LILLIAN FRANK

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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