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Title: Coconut Pound Cake #3
Yield: 12 Servings

Ingredients

      1 c  crisco
      3 c  sugar
      3 c  plain flour
      5 lg eggs
    1/2 c  oil
    1/4 ts salt
      1 ts baking powder
      1 c  milk
      1 c  flaked coconut
      1 ts vanilla

Instructions

Cream Crisco and sugar; add eggs one at a time, beating well after each
addition. Sift dry ingredients. Add to creamed mixture with milk, oil and
flavoring. Mix well. Fold in coconut. Bake in a tube pan at 325 degrees for
1-1/2 hours.

HELENA DAILY WORLD, 01/27/1987,

"PHILLIPS COUNTY COOKS--BETTY

THOMPSON ENJOYS COOKING SWEETS"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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